Hosted by Darlene & Jorge Perez
Emceed by Norman Van Aken, Chef-Founder of NORMAN’S at the Ritz-Carlton, Grande Lakes, Orlando and the sole Floridian recipient of the prestigious “James Beard Award for Who’s Who in American Food & Beverage
This is an exclusive dinner with various chefs preparing a course, collaborating to create a fantastic meal and a fantastic experience. Each course will be paired with wine, a high end silent auction will be available, and an opportunity to meet and greet with the chefs will be part of the fun once all courses have been served. All proceeds benefit UCP of South Florida.For more information, please call (305) 325-9093.
Featured Chefs Include:
Paula DaSilva, 3030 Ocean